(no subject)

It's a known thing that the recipes written by ingredient companies are often really good. Like, I know several people's cherished family chocolate chip biscuit recipes originally came from the side of the box of chocolate chips.

What I did not expect was for this rule to hold for desserts made by tofu companies. Which is to say, this simple chocolate silk pie that is also easily veganised? It is amazing. It's some of the best chocolate mousse I've ever had.

Just. Trust me. It's great.